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Isolated Soy Protein For Meat Product

Model No.: TW910
Product Name: Isolated Soy Protein For Meat Product
Product Origin: Shandong,China
PriceTerms: T/T
Detailed Product Description:

Description: TW910 is our new soy protein isolate with a perfect water binding and holding capacity, it can help Meat processors to achieve good and stable emulsion and gelation to reduce the cooking loss and prevent fat loss and improve the structure of final products in a cost effective way,it is designed for application in low temperature sausage,western-style sausage, HAM and other meat products etc…

Characteristic: good gelation,good emulsification, improve texture and slicing ,anti-dust, raise product yield-ratio,reduce product costs.

Organoleptic index: Light yellow or Milky white,No peculiar smell, No impurities visible to the naked eyes

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